Incense Burners Also known as Bakhoor/Oudh burner, this Electric and Non electric Incense Burner is traditionally used for burning bukhoor or wood chips.

How to use Electric Burner?

Place the contents (bakhoor, incense, frankincense, oud chips, sandalwood etc.) to be heated on the plate / dish.

Turn on the burner by pressing the mains switch once plugged in.

Allow the burner to run for 10 minutes.

Manually turn off the burner after 10 minutes.

How to use Non- electric Bakhoor daan?

Take a charcoal disc and place it in the mabkhara.

Using a matchstick or stove lighter, apply flame to the disc for a short while

Upon removing the flame you will see sparks traversing the coal disc.

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